1/1 Photo of Main Dish Colcannon (Cabbage, Potatoes and Sausages)
Bev in NY's Note:
This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything diet. True comfort food! I purchase the sausages from Whole Foods. If you don't want to go to that expense, or you don't have a Whole Foods Market near you, substitute your favorite breakfast sausage. Great St Patrick's Day fare!!!
My Private Note
Units: US | Metric
- 1In large skillet or dutch oven, brown the sausages in the butter.
- 2Remove sausages.
- 3Add potatoes and onions to drippings in pan and stir to coat.
- 4Add cabbage and parsley and mix well.
- 5Place sausages on top of mixture.
- 6Cover with tight fitting lid and simmer, stirring occasionally until potatoes and cabbage are soft.
- 7Add ale as needed to keep colcannon moist. (yes, you can drink what you don't use for cooking!).
- 8As soon as the potatoes and cabbage are soft, remove the sausages, take a deep breath and add the Heavy Cream to the mixture until it resembles mashed potatoes.
- 9Add salt and white pepper to taste.
- 10Replace the sausages and serve.
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Nutritional Facts for Main Dish Colcannon (Cabbage, Potatoes and Sausages)
Serving Size: 1 (367 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 571.7
- Calories from Fat 344
- Total Fat 38.3 g
- Saturated Fat 19.5 g
- Cholesterol 101.3 mg
- Sodium 568.4 mg
- Total Carbohydrate 44.6 g
- Dietary Fiber 8.2 g
- Sugars 10.9 g
- Protein 14.9 g