Herb-Roasted Butternut Squash and Sausages

Recipe by Geema
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups butternut squash, peeled & cut into 3/4 inch cubes
  • 1
    lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
  • 3
    tablespoons olive oil
  • 1
    tablespoon fresh rosemary, chopped
  • 1
    tablespoon fresh sage, chopped
  • 1
    tablespoon fresh thyme, chopped
  • 1 12
    tablespoons balsamic vinegar
Advertisement

DIRECTIONS

  • Preheat oven to 450°F.
  • Combine squash and next 6 ingredients in large roasting pan.
  • Toss to coat.
  • Sprinkle with salt and pepper.
  • Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
  • Drizzle with vinegar and serve.
Advertisement