Romanian Baked White Fish

Recipe by Mizzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • to poach to fish, fill a large sauce pan with plenty of water with plenty of salt.
  • Drop all the chopped carrots, parsley, 1/3 celery root, 1 green pepper into the water.
  • Cook the vegetables ingredients for about 15 minutes, and then add fish to the water.
  • continue poaching the fish until veggies are done, and the carrot is very soft.
  • Keep about 1 cup of the cooking water, and allow the vegetables to cool.
  • Remove the fish with a slotted spoon and place in a large pan (9X13).
  • Baste with lemon juice.
  • Remove the cooked veggies, chop, and sprinkle over the fish.
  • Prepare mushroom sauce: in a large skillet over medium heat, melt butter, and cook the mushrooms until slightly cooked, add mushroom soup powder (or flour) while stirring.
  • Gradually add the liquids while whisking constantly, and cook until slightly thickened.
  • While stirring add the grated cheese, and the sour cream.
  • Remove from heat and add the dill.
  • Pour the sauce evenly over the fish.
  • Bake in oven at 350 until cheese is melted, and slightly browned, about 20 minutes.
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