Mahogany Chicken Wings

READY IN: 1hr 25mins
Recipe by Dave

Japanese wings.

Top Review by Julesong

These are GREAT wings! Only thing I added was a bit of fresh ginger, and I used about half of the soy sauce. I left about half of the sauce in the pan, rather than draining it all off to cook, then turned the wings about every 15 minutes (added more reserved sauce when necessary). Sprinkle 'em with sesame seeds when serving. Yum! :)

Ingredients Nutrition

Directions

  1. Combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.
  2. Correct flavoring as desired.
  3. Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
  4. Cover and refrigerate several hours or overnight.
  5. Drain off sauce and reserve.
  6. Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). Serve warm or cool and serve at room temperature.

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