Community Pick
Mahogany Chicken Wings
photo by Sheri-bdb
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄4 lbs chicken wings, split and tips discarded
- 3 tablespoons soy sauce, plus
- 1⁄2 teaspoon soy sauce
- 3 tablespoons honey, plus
- 1⁄2 teaspoon honey
- 4 3⁄4 teaspoons molasses
- 2 1⁄2 teaspoons chili sauce
- 1⁄2 teaspoon ground ginger
- 1 garlic clove, finely chopped
directions
- Place chicken in a shallow baking dish, arranging in a single layer.
- In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
- Pour the mixture over the chicken.
- Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375°F.
- Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
- Turn the chicken once.
- Brush chicken with remaining mixture during the cooking time if desired.
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Reviews
-
This marinade/sauce is delicious!!!! I used it with skinless chicken breasts -- and cooked them in kind of a foil envelope for the first 25 minutes so they wouldn't dry out -- then opened the foil for the last 20 minutes so the marinade could reduce. The sauce was a wonderful caramel consistency, and so delicious! Thanks for a wonderful meal.
-
My family ate them all. I made a trial run for the Superbowl party we are having. They passed with flying colors, you have an excellent recipe. I am sure they will be a crowdpleaser for everyone. The only thing I did differently was turn the heat to 350, my oven runs very warm. You have a winner on your hands.
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Made these for superbowl sunday and all I can say is WOW! I tripled the recipe as I had 4lbs of wings and even with all the other appies I fixed everyone of these were eaten and only 4 people. My DH said they were probably the best wings he has ever had. I did pour off some of the fat the last 5 minutes of cooking and then let those babies glaze over. They were tasty and beautiful. I can surely see you take after your Mama! Good Job!
see 27 more reviews
Tweaks
-
I,too,admit that these were great!I had to substitute white corn syrup for the honey as I did not have any on hand;however,This did not have a negative affect on either the appearance or the taste of these wings in any way.After combining all ingredients for the marinade,I put everything into a large ZIPLOC bag and let the wings marinate for 8 hours in the refrigerator.To allow for easier clean up,I lined the baking pan with foil AND greased it as well.This worked wonders as the sauce just glided off the foil and into the serving dish.Needless to say there were no leftovers...just happy guests with sticky hands!!Thanks for the great recipe!!
RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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