Community Pick
Mahogany Chicken Wings

photo by cali_love




- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 1⁄2 cup ketchup
- 1⁄4 cup honey
- 1⁄2 cup soy sauce
- 2 cloves garlic or 2 cloves bottled garlic
- 5 -6 lbs frozen chicken wings
directions
- Mix ingredients.
- Pour over wings.
- Make a single layer of wings on baking sheet.
- Cook for 1 hour at 400 degrees.
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Reviews
-
I cooked at 400 F on a foil-lined cookie sheet for only 45 mins since I scaled it down to 2 1/2 servings. Used garlic powder & added 2 tbsp hoisin sauce as an afterthought. Otherwise stuck to the recipe. It was sticky, gooey, and oh so yummy! Basted it w/ the sauce every 15 mins and flipped them over halfway so both sides were caramelized. The BF gave it 2 thumbs up. Thanks for the simple recipe, Eza!
-
I loooooove the stuff!! It's ridiculously easy - took me all of ten minutes to assemble the marinade. The flavour is "deep". To get the dark golden-brown colour, you need to use dark soya sauce; I used a proportion of about 1/3 dark to 2/3 light. The sauce is delightfully sticky. If you use just dark, I think the wings might be too sweet; and I hate the pasty white colour you'll get if you use just light soya sauce. I also halved the honey, because I use a thick Manuka honey at home and the flavour is too intense. Will be buying a sackful of wings next time I try this recipe again.
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RECIPE SUBMITTED BY
eza91804
United States