Mahogany Chicken Wings

Recipe by Chill
READY IN: 21mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart saucepan, combine all ingredients except wings.
  • Bring to a boil and simmer 5 minute.
  • Let cool.
  • Split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.
  • Place oven racks in upper and lower thirds of oven.
  • Preheat to 375 degrees.
  • Oil 2 large shallow roasting pans.
  • Drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.
  • with remaining sauce and turn to brown evenly.
  • Switch pans halfway through cooking.
  • Let wings cool and wrap and store for up to 3 days.
  • Serve at room temperature.
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