Mahogany Chicken Wings

"I found this in our newspaper. It 's very similar to other recipes. I made it for our Super Bowl party and it was a hit. I made 1/3 of this recipe. We had Chinese food the other day, so I used the little packets for this recipe :)"
 
Mahogany Chicken Wings created by PetsRus
Ready In:
21mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • In a 3 quart saucepan, combine all ingredients except wings.
  • Bring to a boil and simmer 5 minute.
  • Let cool.
  • Split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.
  • Place oven racks in upper and lower thirds of oven.
  • Preheat to 375 degrees.
  • Oil 2 large shallow roasting pans.
  • Drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.
  • with remaining sauce and turn to brown evenly.
  • Switch pans halfway through cooking.
  • Let wings cool and wrap and store for up to 3 days.
  • Serve at room temperature.

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  1. Bobbie S.
    Oh yes! So good! I think the plum sauce really makes this recipe. I lined my pan with heavy duty foil -- but then put a sheet of the non-stick aluminum foil on top of it. I would highly recommend this step. I also found that these did not take the 1 1/2 hours to bake in my oven. It was more like 1 hour. I checked them every 10 to 15 minutes -- just so they wouldn't get too dark. I think I'll also lower the temp to 365 the next time I make these (and there will be MANY next times). I really didn't baste these once I put them in the oven -- but I had marinated them for about 16 hours. I appreciate having this recipe -- thanks for posting it.
     
  2. PetsRus
    Mahogany Chicken Wings Created by PetsRus
  3. PetsRus
    We enjoyed this recipe. I used drumettes and added some cayenne for some hotness. I served them warm with a cheese dip. Thanks!
     
  4. Chill
    I found this in our newspaper. It 's very similar to other recipes. I made it for our Super Bowl party and it was a hit. I made 1/3 of this recipe. We had Chinese food the other day, so I used the little packets for this recipe :)
     

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