Mahi Mahi in Mojo Sauce

Submitted by sebastian antonio

"Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 4 (6 ounce) mahi mahi steaks
• 2 teaspoons salt
• 2 teaspoons lime juice
• 1⁄8 teaspoon ground black pepper
• 12 ounces diced tomatoes
• 2 small yellow onions, sliced
• 2 garlic cloves, crushed
• 12 manzanilla olives, pitted
• 1 tablespoon capers
• 2 tablespoons extra virgin olive oil
• 2 bay leaves
• 1 cup dry white wine
• 1 red bell pepper, chopped

directions

1. 1 preheat the oven to 350 degrees.
2. 2-season fish with salt, pepper and lemon, and place in a glass baking dish.
3. 3 pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.