Mahi Mahi in Banana Crust

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READY IN: 40mins
Recipe by CunSwim

A delicious way to prepare fillets. I used Mahi Mahi, Wahoo or Snook (robalo)

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Season fillets with salt, pepper, garlic and lime juice.
  3. Let marinate for 20 minutes.
  4. Meanwhile, grind banana chips in a blender, using the pulse button.
  5. Dredge fillets in flour, egg and banana crumbs.
  6. Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
  7. Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4") make sure that you do not over bake.

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