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    You are in: Home / Recipes / Mague's Chipotle De Huasteca (chipotle Chutney) Recipe
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    Mague's Chipotle De Huasteca (chipotle Chutney)

    Mague's Chipotle De Huasteca (chipotle Chutney). Photo by Bergy

    1/1 Photo of Mague's Chipotle De Huasteca (chipotle Chutney)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Bergy's Note:

    This is an authentic recipe from Mague's kitchen in San Luis de Potosí, Mexico. I am posting the original "Receta" here in the introduction and then the translated version . Here are the ingredients - Cien gramos de chipotles, 1 kilo cebollas- cortadas en rebanandas, 250 gramos pilonzillo. un poco de pimiento y sal. 1/4 puñada (handful) mejorana - fresca,media puñada, tomillo-fresco, 10 clavos, Algunas pequeñas rebanadas de jicama, 1/4 litro vinagre de manzana.Direcciones: Cubre los chipotles con agua caliente y dejanlos empaparse una hora hasta estan bien blandos. Lavelos con agua caliente y quite las semillas al sabor y tan piquante que desee. Corte todos los chipotles en trizas y dejelos hervir unas 4 horas o más. Agrege las hierbas al vinagre con el azucar y hierve esto por 10 minutos. Freie las cebollas en aciete de olivo hasta que están blandas y agrege todo a los chipotles. Deje que todo hierve media hora mas, There you have the original version! This a very HOT chutney to be served as a side dish - Great with quesadillas (see John's Vegetarian Quesadillas) or with meats and chicken. Chipotles are a very hot pepper so be careful how many seeds you leave in. The flavor is a lovely smokey, tangy, spicy, hot combination. It will keep in the fridge for several weeks but if you are making a full recipe pour it boiling into sterilized sealers, be sure the lid seals. The recipe may be cut in half with excellent results

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    Units: US | Metric


    1. 1
      Soak the Chipotles in very hot water until soft, then wash them well with hot water.
    2. 2
      Remove most of the seeds (depending on how hot you like it).
    3. 3
      Slice the Chipotles fairly fine, cover with clean water, bring to a boil uncovered, allow them to simmer for apprx 4 hours or until the are very soft. If they begin to get dry add a bit more water. When cooked drain.
    4. 4
      In a separate pot add remaining ingredients (except onions) to the vinegar, bring to a boil, simmer apprx 10 minutes.
    5. 5
      Fry the onions in the oil until quite soft (10 minutes), add to the cooked Chipoltles.
    6. 6
      Stir in the vinegar & spices, boil for a further 20 minutes.
    7. 7

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    Nutritional Facts for Mague's Chipotle De Huasteca (chipotle Chutney)

    Serving Size: 1 (1660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 10.7 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 3.6 g
    Sugars 49.7 g
    Protein 2.4 g

    The following items or measurements are not included:

    fresh marjoram


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