Magic Marshmallow Crescent Puffs
photo by CandyTX
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
16 puffs
ingredients
- 1⁄4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 16 large marshmallows
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls, separated into 16 pieces
- 1⁄4 cup margarine, melted
directions
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
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Reviews
-
Mmm, these are so good! I added in some chopped apple, brushed the tops with butter & cinnamon-sugar and it totally reminded me of little fried apple pies! Even without the apple though they would still be delicious. I only did 1/2 the recipe to try it out. I didn't have large marshmallows so I used 1/2 cup of minis. I put the apple & marshmallows in a large bowl, then coated with the margarine, & then with the sugar mixture. On the sugar mix I did 2 Tbsp Splenda plus 1 Tbsp white sugar. It didn't get too messy putting them together but they do get very sticky very quick. I also skipped the muffin liners & didn't have any problems getting them out. By the way, I had probably at least a fourth extra of filling so I might reduce the amounts slightly next time. Using the reduced fat crescents and with my slight changes, this comes up to 3 points each, which they are certainly worth & so much better than the alternative! Thank you so much for this yummy treat!
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania