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    You are in: Home / Recipes / Maggie's Minestrone Soup Recipe
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    Maggie's Minestrone Soup

    Maggie's Minestrone Soup. Photo by CountryLady

    1/1 Photo of Maggie's Minestrone Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CountryLady's Note:

    This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
    2. 2
      Add next 5 ingredients & saute for about 10 minutes, stirring occasionally.
    3. 3
      Add broths, seasonings, tomatoes & zucchini and simmer on low, stirring occasionally, for 30 to 35 minutes.
    4. 4
      Add beans & spaghetti and simmer for another 15 minutes.
    5. 5
      Garnish each serving with a shaving of fresh Parmesan.

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    Ratings & Reviews:

    • on January 23, 2004

      55

      I love Minestrone soup alot ever since I had it for the first time at the Olive Garden restaurant in Orlando. I have been desperately wanting to have the recipe. Thank you so much for posting this! I made this for dinner tonight using Maggi vegetable broth with onions as a substitute for the chicken and beef broth. Also, I used Pure Wesson Canola oil as a substitute for the olive oil and I used ghee as a substitute for butter. I had to omit the zucchini and leek since I did not have those on hand and I'm not a big fan of them either. This soup was very nice and made me warm. Thank you for sharing the incredibly good recipe on Zaar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

      This was a wonderful recipe. I added some italian seasoning and it was perfect. I served it with fresh italian bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      45

      This was good, but a little too much fat. I boiled the ribs from Christmas prime rib for the stock so there was some fat in there too. I used 6 cups of that not half beef, half chicken. Also used 3 green onions instead of leeks and chopped up the little bit of meat off the bones and added that. No zucchini. I broke the spaghettis into about 1" pieces but it was too weird. I think a more substantial pasta would be better, bow ties, maybe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Maggie's Minestrone Soup

    Serving Size: 1 (524 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.2
     
    Calories from Fat 130
    31%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.5 mg
    5%
    Sodium 1156.8 mg
    48%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 10.1 g
    40%
    Sugars 7.3 g
    29%
    Protein 15.2 g
    30%

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