Maggiano Salad
photo by Cook4_6
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
Salad
- 5 cups romaine lettuce, chopped
- 5 cups iceberg lettuce, chopped
- 1 red onion, thinly sliced
- 4 ounces gorgonzola, crumbled
- 4 ounces prosciutto, finely chopped
-
Dressing
- 1⁄2 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1⁄2 cup water
- 1 teaspoon garlic, minced
- 1⁄4 cup red wine vinegar
- 1⁄2 cup olive oil
- 1⁄2 teaspoon dried basil
- fresh ground pepper
directions
- In a skillet, cook prosciutto until it turns dark.
- Let it cool, and chop it up.
- Add all salad ingredients in large salad bowl.
- Whisk together all dressing ingredients.
- You won't need all the dressing, but it will store in air-tight container in the fridge for about a week.
- Toss dressing over salad just enough to coat all lettuce.
- Serve immediately and enjoy!
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Reviews
-
Yummo! I have not had Maggiano's House Salad, but this is a winner! Instead of frying the proscuitto I made "Recipe #239502" and it turned out fabulous! This is now a rival for my favorite salad "Recipe #158283" They are running neck in neck! Thanks for posting! In subsequent preparations of the dressing I have added 1/2 cup of either grated or shredded parmesan. It is a nice touch!
RECIPE SUBMITTED BY
jodyladybug
Huntington Beach, CA
I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.