Recipe by karen
I think I found this in a newspaper. It's one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black spots on the skin for these to come out right.
Top Review by Spice Boy
A great, simple recipe for maduros - they come out just like in a restaurant. (Hint: I use ice tongs to flip them because they're slippery little suckers!) Thanks for the recipe!