READY IN: 15mins
Recipe by karen

I think I found this in a newspaper. It's one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black spots on the skin for these to come out right.

Top Review by Spice Boy

A great, simple recipe for maduros - they come out just like in a restaurant. (Hint: I use ice tongs to flip them because they're slippery little suckers!) Thanks for the recipe!

Ingredients Nutrition


  1. Combine plantains, sugar & salt. Toss well.
  2. Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.

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