Spring Roll Wrappers

Recipe by Chef Dudo
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READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice flour
  • 4
    tablespoons flour
  • 12
    teaspoon salt
  • 4
    large eggs
  • 1
    teaspoon vegetable oil
  • 2
    cups water
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DIRECTIONS

  • Sift rice flour, flour and salt together twice.
  • In a separate bowl, mix the eggs, oil and water.
  • Pour this mixture into the dry ingredients to form a batter.
  • Mix thoroughly to get all the lumps out.
  • Cover and set aside in a cool place for an hour.
  • Heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
  • Pour in a little batter and quickly swirl it around to make a thin pancake.
  • You don't have to flip it to cook the other side and it should not brown.
  • Remove it from the pan when it looks like it has set.
  • Repeat until all batter is used.
  • Use immediately by filling them with your choice, otherwise they keep for a day in the refridgerator.
  • They freeze well, just remember to separate them with clingfilm between the wrappers.
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