Egg Roll Wrappers

Recipe by CarrolJ
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg, lightly beaten (set aside a small amount for sealing)
  • 2
    cups flour
  • 1
    teaspoon salt
  • 12
    cup very cold water
Advertisement

DIRECTIONS

  • Combine ingredients to make a dough.
  • Cover and let rest for 10 minutes.
  • Knead until smooth and elastic.
  • Divide into 16 pieces.
  • Roll into 6 inch squares.
  • (Dough should be very thin).
  • Stack rolled squares separately with wax paper between each one.
  • Keep covered so they will not dry out while making the entire recipe of wrappers.
  • Fill by making a line of your favorite filling about 1/2 from top and side edges.
  • Fold in each side over filling.
  • Brush on a small amount of saved egg along remaining side edges and the bottom edge.
  • Roll from the top to the bottom and press lightly so it will seal.
  • Fry at 350 degrees until golden brown.
Advertisement