Maduros (Sauteed Plantains)

Name: Maduros (Sauteed Plantains)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 6 plantains; 3 tablespoons white sugar; 1/4 teaspoon salt; 2 tablespoons butter

(2)

Recipe by Kizzikate

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.

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READY IN: 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

6

plantains
3

tablespoons white sugar
¹⁄₄

teaspoon salt
2

tablespoons butter

DIRECTIONS

Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.

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