Maduros (Sauteed Plantains)

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.
- Ready In:
- 10mins
- Serves:
- Units:
2
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ingredients
- 6 plantains
- 3 tablespoons white sugar
- 1⁄4 teaspoon salt
- 2 tablespoons butter
directions
- Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
- Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.
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RECIPE MADE WITH LOVE BY
@Kizzikate
Contributor
@Kizzikate
Contributor
"I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor."
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