Name: Maduros (Sauteed Plantains)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 6 plantains; 3 tablespoons white sugar; 1/4 teaspoon salt; 2 tablespoons butter

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Recipe by Kizzikate

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Maduros (Sauteed Plantains) created by Sharon123

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.

Ready In:: 10mins
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ingredients

6 plantains
3 tablespoons white sugar
¹⁄₄ teaspoon salt
2 tablespoons butter

directions

Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.

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RECIPE MADE WITH LOVE BY

@Kizzikate

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@Kizzikate

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"I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor."

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photo by Sharon123

7/12/2009

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review by Sharon123

7/10/2009

What a great snack these made! I loved the sweetness and the crispness with the salt! Yum! Thanks for posting! Made for Newest Zaar Tag.

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review by FDADELKARIM

7/5/2009

Simple & tasty! I love that this is low in calories. Made for Newest Zaar Tag

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creation by Kizzikate

6/14/2007

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.