Maduros En Salsa De Arándano (Sweet Plantains in Cranberr

"I found this one some time ago in a free 2004 recipe calendar from Shaw's supermarket. Something a little different for sweet plantain lovers."
 
Maduros En Salsa De Arándano (Sweet Plantains in Cranberr created by PalatablePastime
Ready In:
2hrs 10mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Peel and cut plantains into rounds (approx. 1/2 inch thick). Place in a small saucepan with all the other ingredients. Bring to a boil, reduce heat, and simmer for about 2 hours, stirring about every half hour.
  • Serve with vanilla ice cream or whipped cream.

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  1. PalatablePastime
    Maduros En Salsa De Arándano (Sweet Plantains in Cranberr Created by PalatablePastime
  2. PalatablePastime
    Wonderful! This goes great with vanilla ice cream. I made mine with diet ocean spray cranberry and also used Splenda brown sugar blend to cut back on the carbs. The flavors are intriguingly spicy yet sweet, and the sweetness of the ripened plantain shines through. Made for ZWT4 Kumquat's Kookin' Kaboodles. Thanks again- ~Sue
     
  3. Sharon123
    Yummy! I scaled the recipe back, and thoroughly enjoyed this sweet dish! I used cranberry juice concentrate and Mexican sugar. Thanks! Made for ZWT4 and the Fancy Feinschmeckers!
     
  4. Chef Kate
    A completely unexpected combination for me--and what a great surprise--it turns out to be a brilliant combination. I used pure (unsweetened) cranberry juice and Mexican brown sugar.
     
  5. Muffin Goddess
    I found this one some time ago in a free 2004 recipe calendar from Shaw's supermarket. Something a little different for sweet plantain lovers.
     

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