Total Time
20mins
Prep 5 mins
Cook 15 mins

Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet.
  2. Saute onion and garlic 2-3 minutes.
  3. Stir in curry powder, tomato paste and water.
  4. Simmer 10 minutes.
  5. Stir in salt and lemon juice.
  6. Add eggs and cook just until heated through.
Most Helpful

4 5

Great curry recipe! I made my own curry powder, very spicy, and it was perfect with the boiled eggs. I did cut my eggs in quarters instead of just in half. You suggested peanuts and raisins as possible condiments; I added these in with the brown rice I served with the curry. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

5 5

Yum! Excellent egg curry. I used a home made madras curry powder mix and it was perfect. Thanks for sharing this winner!
Made for ZWT 8 / India for the Lively Lemon Lovelies