Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Madras Egg Curry Recipe
    Lost? Site Map

    Madras Egg Curry

    Madras Egg Curry. Photo by loof

    1/1 Photo of Madras Egg Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chocolatl's Note:

    Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a skillet.
    2. 2
      Saute onion and garlic 2-3 minutes.
    3. 3
      Stir in curry powder, tomato paste and water.
    4. 4
      Simmer 10 minutes.
    5. 5
      Stir in salt and lemon juice.
    6. 6
      Add eggs and cook just until heated through.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 21, 2012


      Great curry recipe! I made my own curry powder, very spicy, and it was perfect with the boiled eggs. I did cut my eggs in quarters instead of just in half. You suggested peanuts and raisins as possible condiments; I added these in with the brown rice I served with the curry. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012


      Yum! Excellent egg curry. I used a home made madras curry powder mix and it was perfect. Thanks for sharing this winner!
      Made for ZWT 8 / India for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Egg Recipes


    Nutritional Facts for Madras Egg Curry

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 9.8 g
    Cholesterol 310.2 mg
    Sodium 800.7 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 10.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites