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    You are in: Home / Recipes / Mad Dog’s Southwestern Shrimp Bisque Recipe
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    Mad Dog’s Southwestern Shrimp Bisque

    Mad Dog’s Southwestern Shrimp Bisque. Photo by IngridH

    1/1 Photo of Mad Dog’s Southwestern Shrimp Bisque

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    R. Warren Meddoff's Note:

    An extremely easy soup with a kick! An elegant Southwestern bisque that satisfies.

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    Units: US | Metric


    1. 1
      In a large pot melt butter over medium heat and add onion, celery, chilies and garlic, cooking until onions are translucent.
    2. 2
      Sprinkle flour over vegetables and combine.
    3. 3
      Add chicken broth, cumin and chili powder. Bring to a simmer.
    4. 4
      Add half-and-half while continuously stirring bringing soup back to a simmer.
    5. 5
      Add shrimp and continue to cook until shrimp is cooked through (about four minutes).
    6. 6
      Serve immediately, garnishing each bowl with chopped cilantro.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 17, 2011


      This is a really tasty soup. Nice, thick, creamy texture, plus a little bite from the chiles and chile powder. It has the feel of a chowder, but without the potato chunks. I think that next time I'd use a seafood stock rather than chicken, but other than that, I'm very pleased with this meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mad Dog’s Southwestern Shrimp Bisque

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.4
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 23.8 g
    Cholesterol 344.7 mg
    Sodium 1931.1 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.9 g
    Sugars 2.4 g
    Protein 35.3 g

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