Prep 10 mins
Cook 10 mins
Delicious and quick soup!!! Very filling
- 1 lb lean ground beef
- 2 (10 ounce) cans campbell's tomato soup
- 2 (10 ounce) cans water
- 1 1⁄2 cups corkscrew macaroni
- 4 teaspoons chili powder
- Brown hamburger, drain.
- Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.
this was really good!!! we had a big lunch so just wnated something easy for dinner and this was perfect. thanks
A hearty, meaty soup that was very quick and easy to make for lunch. Made for "My 3 Chefs Fall 2008" game.