Penny's Bacon & Tomato Soup

Recipe by CarahsMama
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crispy. Drain, reserving 4 T. of drippings.
  • Sauté onion in 1 T. of bacon drippings (or olive oil) until soft and transparent.
  • Mix remaining drippings and flour in pan and cook until light brown.
  • Add onion and hot broth, stirring until smooth.
  • Whisk in can of water, tomatoes and bacon.
  • Cook on low heat for 30-45 minutes.
  • I think this would probably be good with turkey bacon for a lighter version and olive oil in place of the drippings.
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