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    You are in: Home / Recipes / Macaroni-Potato Salad Recipe
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    Macaroni-Potato Salad

    Macaroni-Potato Salad. Photo by CulinaryQueen

    1/2 Photos of Macaroni-Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chilicat's Note:

    A little allspice makes for a slightly different take on a standard salad. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions; drain.
    2. 2
      Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
    3. 3
      Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 05, 2007

      45

      Photo Tag Game ~ We really like the flavor of this. As there is only two of us, I cut the recipe down. I now wish I would have made the whole recipe! I HAD leftovers, but DH decided to have a midnight snack and ate the rest of it! Guess I'll have to make some more :) Didn't have allspice (thought I did) so used mixed spice instead. Served this with burgers and baked beans. Thanks Chillicat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni-Potato Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.1
     
    Calories from Fat 227
    46%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.5 g
    22%
    Cholesterol 226.7 mg
    75%
    Sodium 1405.8 mg
    58%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.3 g
    29%
    Protein 13.9 g
    27%

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