Macaroni-Potato Salad

READY IN: 40mins
Recipe by Chilicat

A little allspice makes for a slightly different take on a standard salad. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

Top Review by CulinaryQueen

Photo Tag Game ~ We really like the flavor of this. As there is only two of us, I cut the recipe down. I now wish I would have made the whole recipe! I HAD leftovers, but DH decided to have a midnight snack and ate the rest of it! Guess I'll have to make some more :) Didn't have allspice (thought I did) so used mixed spice instead. Served this with burgers and baked beans. Thanks Chillicat!

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain.
  2. Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
  3. Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.

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