1/2 Photos of Macaroni-Potato Salad
A little allspice makes for a slightly different take on a standard salad. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.
My Private Note
Units: US | Metric
- 1Cook macaroni according to package directions; drain.
- 2Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
- 3Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.
Browse Our Top Elbow Macaroni Recipes
Nutritional Facts for Macaroni-Potato Salad
Serving Size: 1 (198 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 494.1
- Calories from Fat 227
- Total Fat 25.2 g
- Saturated Fat 4.5 g
- Cholesterol 226.7 mg
- Sodium 1405.8 mg
- Total Carbohydrate 53.4 g
- Dietary Fiber 3.8 g
- Sugars 7.3 g
- Protein 13.9 g
The following items or measurements are not included: