A little allspice makes for a slightly different take on a standard salad. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.
- Cook macaroni according to package directions; drain.
- Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
- Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.