Macaroni-Potato Salad

Total Time
40mins
Prep
20 mins
Cook
20 mins

A little allspice makes for a slightly different take on a standard salad. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

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Ingredients

Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
  3. Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.