Macaroni Chicken Skillet

Submitted by sbohaty

"Quick & Easy"

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 cup macaroni (uncooked)
• 2 cups fresh broccoli florets
• 1 sweet red pepper (chopped)
• 1 cup onion (chopped)
• 1 carrot (sliced 1/4-inch)
• 1⁄2 teaspoon garlic (minced)
• 1 tablespoon olive oil
• 1 (9 ounce) package frozen chicken (cubed)
• 1⁄4 cup frozen peas
• 1 teaspoon chicken bouillon (grandules)
• 1⁄2 teaspoon dried tarragon
• 1⁄4 teaspoon lemon pepper
• 1 tablespoon flour
• 1 cup milk
• 4 ounces Velveeta cheese (cubed)

directions

1. Cook macaroni.
2. Meanwhile in a large skillet saute broccoli, red pepper, onion, carrots, and garlic in oil until crisp-tender.
3. Stir in chicken, peas, bouillon, tarragon, and lemon pepper; reduce heat.
4. In a small bowl combine flour & milk until smooth; stir into skillet.
5. Bring to a boil; cook & stir for 2 min or till thick.
6. Reduce heat stir macaroni (drained) into chicken mix. Add cheese and stir until melted.