Macaroni and Peas
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 small onion
- 2 garlic cloves
- olive oil
- red pepper flakes
- black pepper
- italian seasoning (mix of oregano, basil, parsley)
- 793.78 g can tomato sauce
- 396.89 g water
- 226.79 g package frozen peas
- 453.59 g macaroni
directions
- Saute onions in olive oil. When onions are soft, saute garlic quickly.
- Add tomato sauce and 1/2 can water.
- Add seasonings to your taste. (I prefer a lot of red pepper to make the sauce hot).
- Simmer covered for about 45 minutes. Add peas during last 20 minutes of cooking.
- Prepare macaroni (elbows or small shells) as directed on box.
- Serve in a big bowl with lots of sauce. I prefer it as a soupy pasta. Add grated cheese. Delicious with bread and a glass of wine.
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