Pea And Macaroni Salad

Recipe by Gingerbear
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READY IN: 35mins

INGREDIENTS

Nutrition
  • 1
    cup fresh pea pods
  • 8
    ounces dried elbow macaroni
  • 1
    cup frozen peas, thawed (optional)
  • 12
    cup mayonnaise or 1/2 cup salad dressing
  • 12
  • 13
    cup milk (optional)
  • 14
    cup horseradish mustard
  • 2
    cloves garlic, minced
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 34
    cup thinly sliced celery
  • 2
    tablespoons chopped onions
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DIRECTIONS

  • Remove tips and strings from pea pods.
  • Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minutes of cooking.
  • Drain and rinse.
  • Halve pea pods diagonally; set pasta and pea pods aside.
  • In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt and pepper; set aside.
  • In large bowl combine cooked macaroni, pea pods, peas, celery and onion.
  • Pour mayonnaise mixture over macaroni mixture.
  • Stir gently to combine.
  • If necessary, add additional milk (1 to 2 Tbsp) to moisten.
  • Top with additional pea pods, if desired.
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