Macadamia Nut Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 egg yolks
- 709.77 ml milk
- 177.44 ml sugar
- 78.78 ml cornstarch
- 1.23 ml salt
- 29.58 ml butter
- 7.39 ml vanilla extract
- 236.59 ml macadamia nuts, roasted and chopped
- 9 inch pie shells, baked
directions
- Combine egg yolks, milk, sugar, cornstarch, salt and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minutes and remove from heat. Stir in vanilla and macadamia nuts. Pour into pie shell, chill covered with plastic wrap.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada