Macadamia Nut Cream Pie

Recipe by Steve P.
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
  • Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
  • Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
  • Cook 5 more minutes, stirring constantly, until mixture thickens.
  • Cool 1 hour.
  • Beat egg whites until soft peaks form; fold carefully into cooled mixture.
  • Pour into pie shell; chill.
  • Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
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