Mac N' Cheese (Ww)

Recipe by ellie_

7 points/serving! Recipe source: WW Magazine

Top Review by Catnip46

This was easy to make and could easily be adjusted for 1 person. Not sure if I would make again but if I do I will use cornstarch instead of flour. Mine just didn't turn out real smooth and creamy.
The flour made it kinda of grainy. Glad I tried it though. Made for I Recommend Red White & Blue.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Cook pasta according to package directions; drain; rinse.
  3. Meanwhile make sauce by heating oil in a large pan over medium heat. Stir in flour and cook whisking for a few minutes.
  4. Whisk in milk until smooth, increase heat to high and bring to a boil; boil 1 minute. Remove from heat and whisk in 2 cups cheese, salt and pepper until cheese melts.
  5. Stir in pasta.
  6. Pour into six individual serving dishes or 1 (2 quart) casserole and sprinkle remaining cheese over dishes or casserole.
  7. Bake individual dishes for 15 minutes or larger casserole for 25-30 minutes.
  8. Let stand for 5 minutes.

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