Lynnie's Super Moist Banana Cake
photo by sel v vinci
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 236.59 ml sugar
- 236.59 ml mashed banana
- 4.92 ml bicarbonate of soda
- 29.58 ml milk
- 120 g margarine or 120 g butter
- 354.88 ml self raising flour
- 2 eggs
directions
- Preheat oven to 180 degrees.
- Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
- When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
- Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
- Top with your favourite Cream Cheese Icing when cooled.
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