Lyla's Cranberry Muffins
photo by jorgydee
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
directions
- TOPPING.
- Stir together sugar and cinnamon.
- Pour into shaker.
- In a medium bowl add cranberries and flour.
- Stir until cranberries are coated.
- Set aside.
- In a large bowl mix oatmeal, flour, sugar, baking powder and salt.
- Cut butter into small bits adding butter to flour mixture.
- Mix until crumbly (pea size crumbs).
- Stir in cranberries.
- Make a well in center of cranberry/flour mixture.
- Stir together milk and eggs.
- Add to flour mixture.
- Stir just until combined.
- DO NOT OVER MIX.
- Scoop into 24 jumbo baking cups that have been placed in muffin tins.
- Sprinkle with sugar mixture.
- Bake 375°F for 20 - 30 minutes.
- OPT. - grated rind of 1 orange, added to cranberry mixture, for you zest lovers.
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Reviews
-
Made these as per the recipe AND I included the orange zest in 'em, too, for some wonderfully delicious muffins that well-received when I shared them during a recent neighborhood gathering! Do love those cranberries! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>