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    You are in: Home / Recipes / Lumberjack Hash Recipe
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    Lumberjack Hash

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    Vino Girl's Note:

    Adapted from Cooking Light (April 2002).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a large nonstick skillet over medium heat.
    2. 2
      Add onion; cook 5 minutes.
    3. 3
      Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
    4. 4
      Top with cheese; cook 2 minutes or until cheese melts.

    Ratings & Reviews:

    • on August 23, 2010

      55

      i have been making this dish for almost 20 years.my dad and his brothers are loggers, and they prepare this often because it's so easy to cook over an open flame and it's an entire meal in one skillet.I don't add much salt,but I do prefer more cheese. Not exactly low fat,but definatly yummy comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      45

      Made a good Sunday breakfast when I realized I forgot to buy eggs. I too didn't have ham on hand but I threw some bacon in the oven and chopped that up to mix in and it was tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      45

      I gave this 4 stars. I made this for my families Sunday big breakfast. I wasn't worried about cooking light but using what I had on hand. I follwed the directions almost to a T except I made a few changes I didn't have ham on hand but I had pork sausage so I didn't use salt or pepper. I cooked my peppers first till soft then I added my onions and cooked them till soft. Then added the remaining ingredients. This turned out so good. Thanks for posting a really good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lumberjack Hash

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 139
    26%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 42.0 mg
    14%
    Sodium 960.6 mg
    40%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.7 g
    10%
    Protein 21.0 g
    42%

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