Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Like keen5's except lower in fat content

Ingredients Nutrition

Directions

  1. Microwave onion until translucent.
  2. Mix onion, taco soy meat, cream cheese and cumin.
  3. Spray crockpot with non stick spray, pour a little enchilada sauce on the bottom.
  4. Divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds.
  5. Stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla.
  6. Place fourth tortilla on top of stack.
  7. Pour over remaining sauce.
  8. Cook on high for 4 hours.
  9. Sprinkle remaining cheese cooking until melted.
  10. Cut into wedges and serve with salsa and chilies on the side.