Crock Pot Enchiladas
I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!"
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INGREDIENTS
Nutrition- 1lb ground beef
- 1cup chopped onion
- 1⁄2cup chopped green pepper
- 1
- 1
- 1
- 1⁄3cup water
- 1teaspoon chili powder
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1
- 6
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DIRECTIONS
- In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
- Add the next 8 ingredients; bring to a boil.
- Reduce heat; cover and let simmer for 10 minutes.
- Combine cheeses.
- In a 5 qt slow-cooker, layer about 3/4 cup beef mixture, on tortilla and about 1/3 cup cheese.
- Repeat layers until ingredients are used up.
- Cover and cook on low for 5-7 hours or until heated through.
- Enjoy!
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