Crock Pot Enchiladas

Recipe by Bekah
READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
  • Add the next 8 ingredients; bring to a boil.
  • Reduce heat; cover and let simmer for 10 minutes.
  • Combine cheeses.
  • In a 5 qt slow-cooker, layer about 3/4 cup beef mixture, on tortilla and about 1/3 cup cheese.
  • Repeat layers until ingredients are used up.
  • Cover and cook on low for 5-7 hours or until heated through.
  • Enjoy!
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