Lower Fat Chocolate Cheesecake

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READY IN: 45mins
Recipe by SoupCookie

After I learned how to cut (excess) fats from my diet, I reworked a recipe from a famous chocolate's cookbook.

Ingredients Nutrition


  1. Crust:.
  2. Whirl teddy grahams in food processor until they turn to crumbs.
  3. In a bowl, combine crumbs, sugar and margarine.
  4. Press into bottom and halfway up sides of 9 inch spring form pan.
  5. Set aside.
  6. Cheesecake:.
  7. Heat oven to 375°F.
  8. In a large mixing bowl beat creamcheese, 3/4 Celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy.
  9. Add egg whites and blend well by hand. (don't beat).
  10. Pour batter over crust and bake for 20 min.; remove from oven and cool 15min.
  11. Increase oven temperature to 425F and bake 10 minute.
  12. When done cool at room temperature and chill overnight.

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