Lower Fat Chocolate Cheesecake

Submitted by SoupCookie

"After I learned how to cut (excess) fats from my diet, I reworked a recipe from a famous chocolate's cookbook."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 cheesecake
• Serves: 8

ingredients

• Crust

• 2 cups Teddy Grahams chocolatey chip snacks
• 1⁄3 cup sugar
• 1⁄3 cup reduced fat margarine, melted (not super low fat)

• Cheesecake

• 2 (8 ounce) fat free cream cheese
• 3⁄4 cup sugar
• 1 teaspoon vanilla
• 1⁄2 cup cocoa
• 4 egg whites

directions

1. Crust:.
2. Whirl teddy grahams in food processor until they turn to crumbs.
3. In a bowl, combine crumbs, sugar and margarine.
4. Press into bottom and halfway up sides of 9 inch spring form pan.
5. Set aside.
6. Cheesecake:.
7. Heat oven to 375°F.
8. In a large mixing bowl beat creamcheese, 3/4 Celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy.
9. Add egg whites and blend well by hand. (don't beat).
10. Pour batter over crust and bake for 20 min.; remove from oven and cool 15min.
11. Increase oven temperature to 425F and bake 10 minute.
12. When done cool at room temperature and chill overnight.