Total Time
45mins
Prep 0 mins
Cook 45 mins

After I learned how to cut (excess) fats from my diet, I reworked a recipe from a famous chocolate's cookbook.

Ingredients Nutrition

Directions

  1. Crust:.
  2. Whirl teddy grahams in food processor until they turn to crumbs.
  3. In a bowl, combine crumbs, sugar and margarine.
  4. Press into bottom and halfway up sides of 9 inch spring form pan.
  5. Set aside.
  6. Cheesecake:.
  7. Heat oven to 375°F.
  8. In a large mixing bowl beat creamcheese, 3/4 Celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy.
  9. Add egg whites and blend well by hand. (don't beat).
  10. Pour batter over crust and bake for 20 min.; remove from oven and cool 15min.
  11. Increase oven temperature to 425F and bake 10 minute.
  12. When done cool at room temperature and chill overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a