Lower Carb, Mashed, Garlic Potato
- Clean cauliflower.
- Steam or microwave cauliflower until well done.
- Peel and boil potatoes.
- In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower, potato, with the cream cheese, garlic, chicken base, onion and pepper, onions and butter until smooth.
- Add milk as needed.
- Garnish with chives,bacon bits and serve hot with butter or butter substitute.
- Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.