Total Time
Prep 10 mins
Cook 40 mins

lower sodium meatball soup

Ingredients Nutrition


  1. Slice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions.
  2. Combine the first six ingredients in a soup pot and simmer for 10 minutes.
  3. Mix remaining ingredients together and form into small balls.
  4. Bring soup to a boil and carefully place meatballs into soup.
  5. Cover and reduce heat and simmer for 30 minutes.