Caldo De Albondigas

Recipe by PaulaG
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, warm the oil and saute onions over medium low heat.
  • Add tomatoes, green chile, 1 quart of beef stock, cumin and salt and pepper to taste.
  • Simmer the soup over medium low heat for 30 minutes, if soup seems to thick, add some of the additional stock to thin.
  • Cut the tortillas into fine silvers and mince.
  • In a large bowl, mix the cut tortillas with the ground beef; add the egg, garlic, salt and pepper.
  • Shape into tiny meatballs and drop into the pot of soup.
  • Continue to cook on medium low until meatballs float to the top.
  • Serve in individual bowls garnished with fresh cilantro.
Advertisement