Low Gi Granola Bars
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 473.18 ml roasted soybeans (soy nuts)
- 118.29 ml almond flour
- 118.29 ml chocolate whey protein powder
- 3.69 ml cinnamon
- 1.23 ml salt
- 2 large egg whites
- 118.29 ml water
- 118.29 ml rolled oats
- 118.29 ml sugar-free chocolate chips
- 14.79 ml vanilla extract
- 59.14 ml Splenda brown sugar blend
- 59.14 ml honey
directions
- Perheat oven to 330 deg.
- Mix all dry ingredients in a mixing bowl.
- Add chocolate chips, egg whites, vanilla, honey, water and mix with a wooden spoon until combined.
- Pour mix into a greased 9X13 baking dish and bake for 20 minutes.
- The almond flour tendo to brown quicker, hense the lower temperature You may need to add more time upon checking.
- Cool and cut into 2 oz. bars (you should be able to get 12 bars).
- makes 12, 2oz. bars.
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