Low Fat Twice Baked Potatoes

Total Time
35mins
Prep 10 mins
Cook 25 mins

A lower fat version of the classic. Cooking time does not include baking a potato

Ingredients Nutrition

Directions

  1. Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
  2. Mash potato with all ingredients except paprika until smooth and creamy.
  3. Spoon mixture into reserved potato skins.
  4. Sprinkle with paprika.
  5. Bake at 350 about 25 minutes until hot and golden brown on top.

Reviews

(6)
Most Helpful

Thanks so much!! I am watching fat and cholesterol and needed something with FLAVOR!! This has it. I made recipe with fat free sour cream and fat free cream cheese and fat free cheddar, but otherwise didn't change anything else. It is great!!

Cinda Lu February 25, 2008

Very easy to prepare and they tasted yummy! I baked 3 potatoes so that we have leftovers. I suspect they will be good the 2nd time around as well. I added garlic to the mixture and omitted the margarine and salt. I also used mozzarella because that's what was on hand. Husband said OK to make again, so this recipe has passed the test! Thanks much.

IndianaNana January 21, 2008

These are FANTASTIC! We omitted the bacon bits and used regular onion in lieu of the chives. We also froze these (fully assembled but without final cooking). Heated up in 30 minutes (from fully frozen state) in the oven for a quick, easy side. Delicious, healthy, quick option!

JackieGK October 16, 2007

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