Low Fat Summertime Lemonade Cheesecake

Total Time
Prep 15 mins
Cook 0 mins

This is a wonderful summertime recipe. It is low fat, very enjoyable and refreshing!


  1. Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
  2. Beat until well blended and smooth.
  3. Gradually add the milk; mix until well blended. Finally stir in Cool whip.
  4. Spoon into pie crust.
  5. Chill for 4 hours, or until firm.
Most Helpful

I love how light and refreshing this is. A regular cheesecake can be very rich and heavy. But this one is perfect for summer. I will definitely try other flavors of crystal light.

BakeGirl23 June 23, 2009

A simple way to put cheesecake on the table quick. I used low fat cream cheese since it was already in the fridge. Beat the daylights out of it and then added the Crystal Lite (generic brand actually). The end result was very creamy and I've seen the finished product disappearing rapidly from the fridge! TIP: The "on the go" packets of Crystal Lite that you mix into a regular size bottle of water are 1 tsp, so that's an easy way to make this recipe.

ReeLani January 01, 2008

This recipe makes me a believer that lowfat can actually taste great! My family even enjoyed it!

Classy Gal June 16, 2006