Low-Fat Baked Passionfruit Cheesecake

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese with sour cream, egg yolks, starch, vanilla, sugar, lemon zest and juice.
  • Beat egg whites until soft peaks form; fold under.
  • Mix crumbled cookies with margarine and press into springform with baking paper. Cheese mixture on top.
  • Bake at 170°F for about 45 minutes (until it's more or less firm to the touch).
  • Leave in form and let cool down for about 10 minutes. Spoon passionfruit pulp over the cake and spread; sprinkle a little caster sugar over.
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