Low Fat Chocolate Chip Cheesecake

Recipe by kittycatmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup about 3 oz. reduced-fat chocolate wafer crumbs
  • 1 12
    tablespoons melted butter or 1 1/2 tablespoons margarine
  • 3
    (8 ounce) packages fat-free cream cheese
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 3
    large egg whites
  • 2
    teaspoons vanilla
  • 12
    cup miniature chocolate chip
Advertisement

DIRECTIONS

  • Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 inches deep).
  • In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
  • Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
  • Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
  • Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.
Advertisement