Lactose Free Cheesecake

Name: Lactose Free Cheesecake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 cheesecake, 8 serving(s)
Ingredients: 6 ounces keebler reduced-fat pie crusts; 1 (12 ounce) package soft tofu; 1/2 cup lactaid calcium-fortified lactose-free skim milk; 1/2 cup white sugar; 1 tablespoon vanilla extract; 1/4 cup maple syrup

(1)

Recipe by Gladys L.

This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.

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READY IN: 35mins

SERVES: 8

YIELD: 1 cheesecake

UNITS: US

INGREDIENTS

Nutrition

6

ounces keebler reduced-fat pie crusts
1

(12 ounce) package soft tofu
¹⁄₂

cup lactaid calcium-fortified lactose-free skim milk
¹⁄₂

cup white sugar
1

tablespoon vanilla extract
¹⁄₄

cup maple syrup

DIRECTIONS

Preheat oven to 350°F.
In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
Bake for 30 minutes.
Remove from oven and cool. Refrigerate until chilled.

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Lactose Free Cheesecake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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