Lactose Free Cheesecake
This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.
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READY IN: 35mins
SERVES: 8
YIELD: 1 cheesecake
UNITS: US
INGREDIENTS
Nutrition- 6ounces keebler reduced-fat pie crusts
- 1(12 ounce) package soft tofu
- 1⁄2cup lactaid calcium-fortified lactose-free skim milk
- 1⁄2cup white sugar
- 1tablespoon vanilla extract
- 1⁄4cup maple syrup
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DIRECTIONS
- Preheat oven to 350°F.
- In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
- Bake for 30 minutes.
- Remove from oven and cool. Refrigerate until chilled.
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