This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.
Serving Size: 1 (66) g
Servings Per Recipe: 8
Calories: 105.3
Calories from Fat 14 g 14 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 4.5 mg 0 %
Total Carbohydrate 20.2 g 6 %
Dietary Fiber 0.1 g 0 %
Sugars 19 g 75 %
Protein 2.8 g 5 %