New York Style Cheesecake Adapted for India

Recipe by Indian Cook
READY IN: 55mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 150. Line a 13 by 9" pan.
  • Crush the biscuits into fine crumbs with a hammer or in the grinder.
  • Mix the crumbs, 3Tbsp sugar and butter and press it firmly onto the bottom of prepared pan.
  • Bake the crust for 10 minutes.
  • Crumble the paneer and put in the jar of blender with the yoghurt, 3/4C sugar, flour and vanilla.
  • Blend until smooth, pushing the mix down with a spatula if needed.
  • Add eggs, one at a time, mixing well after each addition.
  • Pour gently over crust.
  • Dot tiny spoonfuls of jam over the batter.
  • Bake 40 min or until centre is set.
  • Cool completely. Refrigerate overnight.
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