New York Style Cheesecake Adapted for India
![photo by Remiya](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/95/30/pic6Jkqh0.jpg)
photo by Remiya
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
12 slices
- Serves:
- 12
ingredients
directions
- Preheat the oven to 150. Line a 13 by 9" pan.
- Crush the biscuits into fine crumbs with a hammer or in the grinder.
- Mix the crumbs, 3Tbsp sugar and butter and press it firmly onto the bottom of prepared pan.
- Bake the crust for 10 minutes.
- Crumble the paneer and put in the jar of blender with the yoghurt, 3/4C sugar, flour and vanilla.
- Blend until smooth, pushing the mix down with a spatula if needed.
- Add eggs, one at a time, mixing well after each addition.
- Pour gently over crust.
- Dot tiny spoonfuls of jam over the batter.
- Bake 40 min or until centre is set.
- Cool completely. Refrigerate overnight.
Questions & Replies
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