Total Time
Prep 10 mins
Cook 0 mins

I love imitation crab. There, the secret is out...This salad is great on crackers, but I like to eat it plain, too. One ww point per serving!

Ingredients Nutrition


  1. Finely flake crabmeat, then chop into small pieces.
  2. Mix crabmeat and remaining ingredients.
  3. Serve with crackers, on toast, or plain.


Most Helpful

This is delicious. I eat it either on a low carb wrap or with low fat triskets for lunch. YUMMMM

PMP September 07, 2004

I love imitation crab also. I like it better than real crab. I'm just not wild about shellfish,but that's beside the point. This is a terrific light lunch or appetizer. Served with some cold soup and a crusty roll, this is a summer repast!

Countrywife August 09, 2004

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