Low Fat Marshmallow Mousse
photo by Sugar Doll
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons pineapple juice
- half an envelope of knox unflavoured gelatin
- 2 tablespoons boiling water
- 4 tablespoons pasteurized liquid egg-whites
- 1⁄4 teaspoon cream of tartar
- 1⁄4 teaspoon vanilla
- 1⁄4 cup caster sugar (berry sugar)
- 3 drops food coloring
directions
- In a small bowl, add pineapple juice. Sprinkle gelatine on top and let sit for 10 minutes.
- Add boiling water to juice mixture and stir until all gelatine is dissolved. Set aside.
- In a large metal mixing bowl, add egg whites. Beat with an electric mixer until foamy. About 30 seconds.
- Add the cream of tartar and vanilla to egg whites. Continue beating.
- While beating, slowly add the sugar 1 teaspoon at a time. This can take 5-7 minutes. Beat until stiff peaks form and mixture is glossy.
- Slowly add the gelatine and juice mixture, and keep beating until well incorporated.
- Mix in your food colouring.
- Scoop into 2 dessert bowls or parfait glasses, and add any toppings. Chill in the refrigerator for 30 min to an hour.
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