Strawberry Marshmallow Mousse
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 9 ounces fresh strawberries, halved
- 1 ounce superfine sugar
- 5 ounces mini marshmallows
- 7⁄8 cup heavy cream
directions
- Put all but 2 of the strawberries into a pan along with 7 tbs water and the sugar.
- Over a medium heat, cook the strawberries until soft enough to mash, about 3 minutes.
- Take off the heat and squash the berries, using a fork, until pulpy.
- Add the marshmallows, then stir them into the hot strawberries until they dissolve.
- Leave to cool.
- Whip the cream until it holds it's shape.
- Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours or until set.
- Cut the reserved strawberries in half to decorate.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)