Marshmallow Fluff Chocolate Mousse

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IN the top of a double boiler over simmering water, melt the chocolate.
  • Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
  • In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
  • Freeze until firm without stirring.
  • Serve.
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