Low-Fat Clam & Vegetable Chowder

Derf
Top Review by rysharen

Made this tonight and it's good but kind of bland. I even added some Red Pepper Flakes to spice it up. It's filling definitely but the taste was just kind of bland to me. Maybe next time I'll have 2 garlic cloves chopped instead of the Red pepper Flakes. I gave 3 stars for it being filling but maybe I did something wrong because it had little taste to me.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool.
  2. Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.
  3. Combine remaining 1/2 cup milk and cornstarch and mix until cornstarch dissolves.
  4. Stir cornstarch into soup and return to simmer.
  5. Add clams and simmer for 3 minutes.
  6. Season with salt and cracked black pepper.

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